fauxklore: (Default)
[personal profile] fauxklore
I was talking about my trip with one of my colleagues yesterday and I made the comment, "of course, the salt caravans travel at night." She assumed that was because it was too hot during the day in the desert. But, actually, it's not that at all. There are no landmarks in the Sahara, so the only way the Tuaregs can find their way is celestial navigation. In fact, the museum at Timbuktu has a Tuareg table, which folds in half and is carved with a star map.

At one point during my trip, we were passing a field of cassava and Adama (my guide) asked me if Americans eat it raw or cooked. I said, "mostly, we don't eat cassava." He found it incomprehensible that we don't even grow it.

There are just so many ways for people to live. That's why I travel.

Date: 2011-01-19 12:20 pm (UTC)
From: [identity profile] xiphias.livejournal.com
Americans are probably most familiar with cassava in the form of tapioca pudding. I also consume it in bubble tea, and occasionally do fried yuca. But, yeah. It's not a major source of calories for most Americans north of Mexico.

Date: 2011-01-19 02:17 pm (UTC)
From: [identity profile] jeffurrynpl.livejournal.com
That's what I was going to say. I think 100% of my cassava consumption is in the form of bubble tea. A place I used to go for it was called "Cassava", which is the only reason I know that that's what the bubbles are made of. Cassava closed two years ago, though.

Date: 2011-01-20 03:34 am (UTC)
cellio: (avatar-face)
From: [personal profile] cellio
I had to google cassava, but I recognize tapioca.

That's neat about navigating by the stars in the desert -- I never thought of that, but it sure makes sense.

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