![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Entry tags:
I'm Not Actually a New Englander
Despite my Red Sox fandom, I have not lived in New England since 1980. However, when I visit Boston, I do feel like I belong there.
Not a Good Weekend to Look at Social Media: A lot of my friends from the puzzle community are at MIT for the Mystery Hunt. A lot of my traveling friends are in Singapore for SinDo (a big annual frequent flyer party). I am home. And I don’t get Monday off. And I need my vacation time for a trip in February. But it is still annoying to think of all the fun that friends are having while I will spend a lot of the weekend communing with housework and whining about the weather.
Weather: Supposedly we got another inch and a half of snow last night. While it was snowing when I walked home from the Metro station, it was mostly wet stuff that wasn’t sticking. And I didn’t see any real signs of it this morning on the sidewalk or street. I did, however, remember that I keep intending to collect a bunch of freshly falling snow in a pie tin so I can make sugar in the snow. (This is a New England thing – you boil maple syrup and pour it over a pan of fresh-packed snow and it turns into incredibly good caramel.) There didn’t seem to be enough snow last night for that and I had forgotten last weekend when it would have been feasible. This coming weekend’s forecast doesn’t look very likely either. But I should still make sure to buy pickles and sharp cheddar cheese (which are the perfect go-withs) when I go shopping.
Speaking of New England Things: Durgin Park, a very old Boston restaurant, closed last weekend. The food was never exciting and the waiters were surly to the point of hostility. But it was a classic. In honor of its memory, I am planning to make Indian pudding. And Grape Nut pudding, which I would have done last weekend if I had found a big pan to use as a bain marie. (Again, for those unfamiliar, both of these are essentially egg custards with corn meal and molasses in the first case and Grape Nut cereal for the latter.)
I also have some Granny Smith apples in the house. Which are the right and proper thing to use for apple crisp or apple brown betty and I admit I don’t really know what the difference between the two is.
I should probably cook something that isn’t dessert. I also have things other than cooking to do this weekend.
Not a Good Weekend to Look at Social Media: A lot of my friends from the puzzle community are at MIT for the Mystery Hunt. A lot of my traveling friends are in Singapore for SinDo (a big annual frequent flyer party). I am home. And I don’t get Monday off. And I need my vacation time for a trip in February. But it is still annoying to think of all the fun that friends are having while I will spend a lot of the weekend communing with housework and whining about the weather.
Weather: Supposedly we got another inch and a half of snow last night. While it was snowing when I walked home from the Metro station, it was mostly wet stuff that wasn’t sticking. And I didn’t see any real signs of it this morning on the sidewalk or street. I did, however, remember that I keep intending to collect a bunch of freshly falling snow in a pie tin so I can make sugar in the snow. (This is a New England thing – you boil maple syrup and pour it over a pan of fresh-packed snow and it turns into incredibly good caramel.) There didn’t seem to be enough snow last night for that and I had forgotten last weekend when it would have been feasible. This coming weekend’s forecast doesn’t look very likely either. But I should still make sure to buy pickles and sharp cheddar cheese (which are the perfect go-withs) when I go shopping.
Speaking of New England Things: Durgin Park, a very old Boston restaurant, closed last weekend. The food was never exciting and the waiters were surly to the point of hostility. But it was a classic. In honor of its memory, I am planning to make Indian pudding. And Grape Nut pudding, which I would have done last weekend if I had found a big pan to use as a bain marie. (Again, for those unfamiliar, both of these are essentially egg custards with corn meal and molasses in the first case and Grape Nut cereal for the latter.)
I also have some Granny Smith apples in the house. Which are the right and proper thing to use for apple crisp or apple brown betty and I admit I don’t really know what the difference between the two is.
I should probably cook something that isn’t dessert. I also have things other than cooking to do this weekend.